Title

Business (Quito) Restaurant COVID-19 Regulations 4

Description

Once the government in Ecuador decided to open up businesses, restaurants stared having costumers dine inside the restaurant. Everything must be cleaned as often as possible and the food must be treated with extreme care in order to avoid contagion. This required several new regulations. First, the tables were reduced to a smaller number and where placed further from each other. The number of people allowed inside the restaurant is reduced. The tablecloths were replaced with paper so that they can be easily replaced. The personnel such as waiters have to wear extra protection and the costumers must also follow safety guidelines.

Creator

Missura, Carolina

Subject

business

Quito

Date Created

Spring 2020