Once the government in Ecuador decided to open up businesses, restaurants stared having costumers dine inside the restaurant. Everything must be cleaned as often as possible and the food must be treated with extreme care in order to avoid contagion. This required several new regulations. First, the tables were reduced to a smaller number and where placed further from each other. The number of people allowed inside the restaurant is reduced. The tablecloths were replaced with paper so that they can be easily replaced. The personnel such as waiters have to wear extra protection and the costumers must also follow safety guidelines.
Once the government in Ecuador decided to open up businesses, restaurants stared having costumers dine inside the restaurant. Everything must be cleaned as often as possible and the food must be treated with extreme care in order to avoid contagion. This required several new regulations. First, the tables were reduced to a smaller number and where placed further from each other. The number of people allowed inside the restaurant is reduced. The tablecloths were replaced with paper so that they can be easily replaced. The personnel such as waiters have to wear extra protection and the costumers must also follow safety guidelines.
Once the government in Ecuador decided to open up businesses, restaurants stared having costumers dine inside the restaurant. Everything must be cleaned as often as possible and the food must be treated with extreme care in order to avoid contagion. This required several new regulations. First, the tables were reduced to a smaller number and where placed further from each other. The number of people allowed inside the restaurant is reduced. The tablecloths were replaced with paper so that they can be easily replaced. The personnel such as waiters have to wear extra protection and the costumers must also follow safety guidelines.
Once the government in Ecuador decided to open up businesses, restaurants stared having costumers dine inside the restaurant. Everything must be cleaned as often as possible and the food must be treated with extreme care in order to avoid contagion. This required several new regulations. First, the tables were reduced to a smaller number and where placed further from each other. The number of people allowed inside the restaurant is reduced. The tablecloths were replaced with paper so that they can be easily replaced. The personnel such as waiters have to wear extra protection and the costumers must also follow safety guidelines.
Once the government in Ecuador decided to open up businesses, restaurants stared having costumers dine inside the restaurant. Everything must be cleaned as often as possible and the food must be treated with extreme care in order to avoid contagion. This required several new regulations. First, the tables were reduced to a smaller number and where placed further from each other. The number of people allowed inside the restaurant is reduced. The tablecloths were replaced with paper so that they can be easily replaced. The personnel such as waiters have to wear extra protection and the costumers must also follow safety guidelines.
Several new regulations were implemented in restaurants across Quito. In the beginning the main problem was that food supply was running low because suppliers were not working. Slowly people learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees.
Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. Some advertising was crucial to let people know that the restaurants are still in business and offer delivery or pick up services. People expected everything to be closed to it was required to promote the restaurant through pictures. Photographers where hired and their images where posted online which increased the number of sales.
Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. Food needs to be kept in containers and the personnel needs to be extremely careful not to contaminate anything. If a person is not feeling well or has a fever then they must stay at home. People learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. In the beginning the main problem was that food supply was running low because suppliers were not working. Slowly people learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Several new regulations were implemented in restaurants across Quito. In the beginning the main problem was that food supply was running low because suppliers were not working. Slowly people learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Food has been a constant worry for people in Quito. Several new regulations were implemented in restaurants across Quito. In the beginning the main problem was that food supply was running low because suppliers were not working. Slowly people learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Several new regulations were implemented in restaurants across Quito. In the beginning the main problem was that food supply was running low because suppliers were not working. Slowly people learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Several new regulations were implemented in restaurants across Quito. In the beginning the main problem was that food supply was running low because suppliers were not working. Slowly people learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Several new regulations were implemented in restaurants across Quito. In the beginning the main problem was that food supply was running low because suppliers were not working. Slowly people learned to use safety measures such as masks, gloves and suits. This way a number could go to work feeling relatively safe. Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. The personnel had to follow several regulations on a daily basis.
Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. Some advertising was crucial to let people know that the restaurants are still in business and offer delivery or pick up services. People expected everything to be closed to it was required to promote the restaurant through pictures. Photographers where hired and their images where posted online which increased the number of sales.
Restaurants in Quito had to adapt to the change. They had to figure out ways to make safe transactions for both the costumer and the employees. Some advertising was crucial to let people know that the restaurants are still in business and offer delivery or pick up services. People expected everything to be closed to it was required to promote the restaurant through pictures. Photographers where hired and their images where posted online which increased the number of sales.
