Factory-Style Farming After World War II
- Title
- Factory-Style Farming After World War II
- Description
- After WWII, pork and poultry production became industrialized. Animals were packed into feedlots and fed corn, soybeans, fishmeal, vitamins, hormones, and antibiotics. This system made meat production faster and cheaper, but it also depended on huge amounts of resources and changed how food was raised.
- Date
- 1945 – 2025
- Location - Physical Location
- American Midwest (Kansas, Missouri, Illinois, etc.)
- Name
- Owen Lewandowski
- cites
- Image cite